In this flashback commentary, Dr Alan Lucerna reflects on an article published in the 1961 issue of Consultant.
He talks about the American College of Gastroenterology's new clinical guideline on small intestinal bacterial overgrowth (SIBO), how the guideline attempts to clear up the controversies around diagnosis and treatment of SIBO, and more.
A research team recently reviewed guidelines developed by expert groups in Europe, Canada, and the United States for the treatment of H pylori infection. Lead author Carlo A. Fallone, MD, from McGill University Health Center, answered our questions.
Vanessa Weisbrod, BA, CA, from Children’s National Hospital, answers our questions about her research that determined whether using the same kitchen appliances and utensils for gluten-free and gluten-containing foods creates a higher risk of gluten exposure for people with celiac disease.
She discusses her study that evaluated internalized stigma in adults with eosinophilic gastrointestinal disorders, evidence-based psychological interventions that are beneficial in reducing this stigma, and more.
Dr Shah discusses the importance of understanding the pathogenesis of IBD, her research that sought to determine the relationship between Helicobacter pylori infection and IBD, and more.
Alessio Fasano, MD, discusses the need for more novel tools to perform better research on celiac disease, his research on a new 3-dimensional model for studying the effect of microbiota-derived molecules in celiac disease, and more.
In this video, Michael Soulen, MD, discusses the importance of a multidisciplinary approach to manage variceal bleeding, how gastroenterologists can prevent recurrent bleeding, and more.